Flax Seed Flour
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Product:
Flax Seed Flour
CAS:
Synonym:
Formula:
Class:
ParChem Nutrition
Product Type:
Hazard:
SPECIFICATIONS
Peroxide Value :
10 meq/kg max
Fatty Acid Profile :
Omega-3 (Linolenic) :
54% (50% min)
Omega-6 (Linoleic) :
15%
Omega-9 (Oleic) :
21%
Saturated Fats :
9%
Minerals (Typical analysis per 100g) :
Calcium :
305mg
Phosphorus :
795mg
Magnesium :
450mg
Iron :
9.4mg
Zinc :
5.7mg
Manganese :
3.1mg
Copper :
1.7mg
Nutritional Profile (Typical Analysis per 100g) :
Calories :
405 Calories
Fat :
11.3g
Total Carbohydrates :
37.8g
Sugars :
1.2g
Protein :
38g
Sodium :
51mg
Potassium :
1050mg
Lignans :
480mg
Moisture :
7.9g
Notes:
Consistency: finely ground powder. Shelf Life: 1 year (unopened). Storage Condition: store in a cool dry place. Manufacturing: The seeds are low temperature processed which protects the nutrient from damaging light, heat and oxygen exposure.
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About Parchem Trading Ltd.
As a supplier and distributor of
Flax Seed Flour
, we offer a full range of
Flax Seed Flour
Distribution, Import / Export, Logistics and Outsourcing services. Our Global Contacts, state-of-the-art technology, knowledge of the relevant
Flax Seed Flour
Chemistry and the industry, and direct links to the
Flax Seed Flour
Manufacturers, Suppliers and Distributors, enable us to provide high quality Products at very competitive prices in a minimum amount of time.
As a member of the National Association of Chemical Distributors (NACD), Parchem has committed to quality and to fulfill the distribution guidelines set forth in the Responsible Distribution Process.
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